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Landgasthof Allerberger - Restaurant
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Guest- and event rooms
Traditional cuisine of the highest quality is served today beneath the ceiling beams. Farmers from the surrounding area deliver the produce; the game comes from our own hunting grounds. There is also beer from our own brewery immediately adjacent to the inn.
Also inviting is the cosy guest garden, which since the previous year contains a summer house. Although many guests come from far and wide to the “Allerberger”, it has remained a real village inn containing 15 regular customers’ tables – a sign of real quality.
Specialities
Kasnocken, Pinzgauer Erdäpfel- and Schinkenkrapfen, spinach dumplings, local good plain cooking, meatless meals.
seasonal: asparagus dish - mushrooms game roast geese and duck
Culinary delights
meat, vegetable, schnapps from own produce, fresh natural products from surrounding farms.
Opening
9 a.m. - 12 p.m.
monday and tuesday is closed
hot meals
11.30 a.m.- 9.30 p.m
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